Chang Cheng Mixed Vegetables Rice

Chang Cheng Mixed Vegetables Rice operates a popular cai png (economy rice) stall spanning three units (#01-01/02/03) at Rivervale Mall, serving freshly prepared dishes where customers select from a wide array of meats, vegetables, tofu, and sides to create customized rice plates. The outlet follows the traditional zichar-style approach with daily-changing dishes cooked in large woks.

The extensive selection typically includes 20-30 dishes ranging from home-style braised meats and curry vegetables to stir-fried greens and steamed fish, allowing customers to mix and match according to dietary preferences and budgets. Prices are determined by the number and type of dishes selected, making it an economical dining option for students, working adults, and families.

As part of the established Chang Cheng chain, the outlet maintains quality standards while offering the flexibility and value that has made mixed vegetables rice a Singapore mealtime staple for generations.