Kei kaisendon

Kei kaisendon operates a Japanese seafood rice bowl restaurant at Rivervale Mall (#01-26) from 11:30am to 9:30pm daily, specializing in kaisendon (fresh seafood over rice) featuring premium sashimi-grade fish, uni (sea urchin), ikura (salmon roe), and other Japanese seafood delicacies. The restaurant brings authentic Japanese donburi culture to Sengkang through fresh ingredients and traditional preparation methods.

The menu centers on kaisendon variations ranging from classic chirashi (assorted sashimi bowls) to signature creations featuring premium toppings like toro (fatty tuna), salmon belly, scallops, sweet shrimp, uni, ikura, and tamago arranged artfully over seasoned sushi rice. Beyond kaisendon, the menu includes other Japanese favorites like sashimi platters, grilled fish, teriyaki bowls, and Japanese curry, though the specialty remains the photogenic, ingredient-forward kaisendon that showcases seafood quality through minimal preparation. Portion sizes and ingredient quality position the restaurant at mid-range pricing—more expensive than food court Japanese but below fine dining Japanese establishments.

Kei kaisendon appeals to Sengkang residents and Japanese food enthusiasts seeking authentic kaisendon without traveling to Japanese restaurant districts, providing fresh seafood donburi expertise in a casual neighborhood setting where quality ingredients and proper preparation deliver genuine Japanese flavors at accessible prices for regular dining rather than special occasions only—making premium Japanese seafood rice bowls a neighborhood option.