Mei Kee Bakery by Bakery Cuisine

Mei Kee Bakery by Bakery Cuisine operates a traditional Chinese bakery at Rivervale Mall (#01-04) from 8am to 9pm daily, specializing in Hong Kong-style baked goods including egg tarts, cocktail buns, pineapple buns, wife cakes, mooncakes, and savory pastries. The bakery maintains traditional recipes and baking techniques passed down through decades.

Signature items include flaky egg tarts with smooth custard, pillowy pineapple buns (bolo bao) with crispy sugared crusts, butter-filled cocktail buns, and seasonal mooncakes during Mid-Autumn Festival. The bakery also produces birthday cakes, celebration cakes, and Chinese pastries for festivals and occasions.

For residents seeking authentic Hong Kong-style bakery items—particularly older generations with nostalgia for traditional tastes—Mei Kee provides neighborhood access to classic Chinese baked goods made with time-honored methods and genuine ingredients.