Qi Ji

Qi Ji operates a popiah specialty restaurant at Rivervale Mall (#01-02) from 8:30am to 10pm daily, renowned for its fresh handmade popiah (fresh spring rolls) stuffed with turnip, egg, vegetables, sweet sauce, and chili. As one of Singapore's most recognized popiah brands, Qi Ji has built a devoted following for its traditional Fujian-style preparation and generous fillings.

Each popiah is freshly rolled to order using thin, delicate skin wrapped around sweet stewed turnip, scrambled egg, crispy lettuce, bean sprouts, peanuts, and house-made sweet and chili sauces. Beyond popiah, the menu includes fried spring rolls (lumpia), rojak, chendol, and other traditional Peranakan snacks. The restaurant also offers popiah platters and catering services for events and celebrations.

With extended 8:30am-10pm hours, Qi Ji serves Sengkang residents from breakfast through dinner, providing authentic popiah crafted with the same recipes that have made it a beloved brand across Singapore for over two decades.